why make this recipe
Chewy Chocolate Chip Cookies are a classic treat loved by many. They are perfect for any occasion, whether you want to enjoy them with a glass of milk or share them with friends and family. These cookies are soft, sweet, and filled with delicious chocolate chips that melt in your mouth. Making these cookies is not only easy but also brings the wonderful smell of baking into your home.
how to make Chewy Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla and eggs until well blended.
- In a separate bowl, combine flour, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until edges are lightly browned.
- Remove from oven and cool on wire racks.
how to serve Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies are great served warm or at room temperature. You can enjoy them as they are or pair them with a glass of cold milk for a classic snack. They also make a wonderful addition to a dessert platter or can be gifted to friends and family in a cute container.
how to store Chewy Chocolate Chip Cookies
To keep your Chewy Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer period, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last up to three months. Just thaw them at room temperature before enjoying.
tips to make Chewy Chocolate Chip Cookies
- To make sure your cookies are chewy, avoid overbaking them. The edges should be lightly browned, but the centers can look a bit undercooked.
- If you like your cookies with a bit of crunch, you can bake them slightly longer.
- Use high-quality chocolate chips for the best flavor!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
variation
You can add nuts, such as walnuts or pecans, to the cookie dough for extra crunch. You can also use different types of chocolate chips, like dark chocolate or white chocolate, to change the flavor.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter. Just skip adding the 1/2 teaspoon of salt in the recipe.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping it onto the baking sheets.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe for a larger batch. Just make sure to adjust your baking sheets and oven space accordingly.